- Carol Talaam, an ophthalmologist at the Nakuru Level Five Hospital, grows tomatoes, onions and other crops which she harvests and supplies to supermarkets.
- Her love for tomatoes grew after seeing her friend in Nakuru grow and sell them in the town.
- To grow her tomatoes, Carol starts by propagating seeds in a nursery and then transplants them into greenhouses after 21 days.
- She harvests about 2,500 heads of cabbage from half-an-acre, and supplies to a local school at between Sh40 and Sh50 each.
The weather is chilly and roads impassable due to heavy rains as we venture into Eldama Ravine, Baringo County.
Most of the farms are filled with maize waiting to be harvested, with the rains pouring misery on residents, especially the maize farmers.
Soon, we arrive on Carol Taalam’s farm, which hosts four greenhouses, a young cabbage crop, spring onions, fruiting Hass avocado trees and some carrots.
Carol is inside one of the greenhouses checking on her tomato plants. “That is bacterial wilt,” she tells one of her employees who shows her a withering crop. “But at least it is not severe, we will spray chemicals to manage it,” she adds.
Carol is an ophthalmic clinical officer at the Nakuru Level Five Hospital, Annex branch, but has an eye for agribusiness.
“I have been farming since 2014 out of passion. I love watching plants grow, fruit, being harvested and served at the table. My favourite crop is tomato.”
Her love for tomatoes grew after seeing her friend in Nakuru grow and sell them in the town.
“I thought, why not do it? But the climate in Eldama Ravine is not very conducive because it is cold and humid, so I embraced greenhouses,” says Carol, who has four greenhouses, two of which are 30 by 10ft, one 20 by 10ft and the other 15 by 8ft.
It was easier for her to start because she already had two acres in Eldama Ravine. “Therefore, I did market research and sought market from a supermarket first,” says Carol, who put Sh500,000 into the business.
To grow her tomatoes, Carol starts by propagating seeds in a nursery and then transplants them into greenhouses after 21 days.
“I grow the Anna F1 variety and mainly with animal manure,” says the farmer, who has received training from agro-firms such as Amiran.
Around her tomato greenhouses she plants spring onions.
“The crop’s strong aroma helps repel pests such as white flies and aphids, which are a threat to tomatoes and other crops,” says Carol.
She is currently harvesting from 1,000 plants, and has a similar number of younger plants.
“From a 30-by-10ft greenhouse, I harvest 300kg of tomatoes each week, and supply a kilo for between Sh60 and Sh90 depending on demand. I harvest from one crop for about 12-16 weeks, with the peak harvest being at between four and eight weeks.”
She sells the tomatoes to three supermarkets in Nakuru. “The market is a bit formal and therefore reliable. To be cleared as a farm produce supplier, one has to submit their Kenya Revenue Authority PIN, have a trading licence, company name and bank details.